Features of fat and meat breeds of pigs

Features of fat and meat breeds of pigs

According to productivity, all pigs are divided into 3 types: meat (bacon), which is characterized by high productivity and good meat qualities; greasy – a thick layer of lard; universal – a layer of lard and meat, high meat quality.…

 World feed production. Results of 2016

World feed production. Results of 2016

During 2016, 1,032.2 million tons of feed were produced in the world, which is 3.7% more than in the previous year (995.6 million tons). Leading positions are occupied by China, the United States and Brazil with production of 187.2, 169.7…

 Crosses of broilers ROSS-308 and KOBB-500

Crosses of broilers ROSS-308 and KOBB-500

The most popular in Ukraine are two breeds of broilers: ROSS-308 and KOBB-500.                 ROSS-308 has good characteristics, in particular the increase per day is 52-58 grams. They have strong muscle mass, which…

 Origin and evolution of chickens

Origin and evolution of chickens

There is no direct evidence of the exact time of origin and domestication of chickens science. Therefore, this time is approximately determined on the basis of material culture. In Neolithic farms, as soon as agriculture emerged, land began to be…