The high level of organization of pork production, compliance with all necessary measures for the production of quality, ecological product was noted during the international audit by foreign experts at the Novovolynsk meat-packing plant (VMP LLC).
A delegation from the SAI Global network of experts (http://www.saiglobal.com/) visited VMP LLC on October 20, 2014.
International experts had the opportunity to get acquainted with the production facilities, features and technological process of meat production. Alexander Korniychuk, Director of VMP LLC, is convinced that international audits allow the company to declare its financial and economic stability, and international recognition shows that the company produces high quality pork in accordance with international standards, is a competitive production structure in domestic and international markets. reliability and high professionalism at the enterprise.
It should be noted that the Novovolynsk meat-packing plant has implemented a food safety management system that meets international standards ISO 22000: 2005 (food safety management system, requirements for the organization of the production and supply chain)
Therefore, the conclusions of international experts have once again proved the quality and environmental friendliness of pork produced by the national producer – Novovolynsk Meat Processing Plant (LLC “VMP”)
For reference. One of the main areas of production at VMP LLC is the production of pork. Today the company has a modern slaughterhouse, the work of which was started in 2009. The shop is equipped with new modern high-tech equipment.
Production capacity is – 60 heads per hour.
Total production is more than 40 tons of pork per day.
The VMP is audited annually by the international company SAI Global, which is accredited by the American Institute for Standardization (ANAB) and many national standardization organizations in other countries.